
Yesterday evening we went to Endpoint for a walk. We were lucky to get a seat which is everyone’s favourite ๐. We can see the sun set on the sea and feel the sea breeze. We sat there for quite some time. It was so peaceful.
There is a mud track on the hill side. We used to walk there a lot because of the shrubs and plants bearing wild edible berries. We love them and have enjoyed pluckingthem every year.
Last year the place was closed.

My husband grew up in a village and knows about many wild berries. We walked down the hill on that road. On one side we saw flowers in some shrubs and small berries in others. I know their names in Kannada.
We get sour berries called Karande. We cannot eat many because they are very sour. I think children will be able to eat more. I salt them and make pickles.

Kepla are red berries, they are a little bland in taste. The flowers are orange or red in colour. My father-in-law told me that his father loved them. They grew abundantly by the sides of the fields.
Kashi is one of the most venerated places in our country. People believe they are blessed to have been there. As an offering to God they give up their favorite fruit and vegetable. My husband’s grandfather gave up eating kepla.

Kuntala are a variety of blueberries. Our tongue becomes purple when we eat a little too many. In those long ago days of childhood, during summer vacations, cousins, aunts and uncles walked on the hills not far from my grandparents’ home plucking and eating them as we wnt along.
We don’tย see small green berries called Choori Hannu these days.

There are a lot of trees bearing fruits called ‘ bugari ‘. They are sweet and sour to taste. A month ago, on the way to Endpoint, we saw children collecting fruits which had fallen on the ground. We enjoyed seeing their enjoyment and remembered our days in the campus when there was a bugari tree in our backyard. During the season many children came to pluck the fruits.
I wonder where they are now and do they remember those days?
I didn’t know there were so many berries.
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They look so enticing – brings me back to memories of my childhood when we climbed trees to pick similar looking fruit. I miss those days.
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Your husband’s knowledge of what is edible is very useful
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A botany lesson! The berries of my childhood forest walks include some we ate: thimbleberries, salmonberries, huckleberries, and blackberries – and some we didn’t; Oregon Grape, salal berries, Fun to think that just remembering berries can bring so much to mind. For you, I wonder what happened to Hannu.
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Your walk was so inviting.
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So much knowledge of foraging has been lost in younger generations now. They would rather pay commercial suppliers to pick, sort, and clean the berries.
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The taste of berries, fresh and picked from their plants is wonderful.
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Thank you for taking us on this beautiful, peaceful walk with you.
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As kids we would go huckleberry picking with my grandfather. We would end up eating mote than we picked. Of course, we had to watch out for snakes that liked to make their homes in these blueberry patches.
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Love this detail, what a beautiful spot to grab berries!
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I notice how the berries come with so many memories- some yours, some your elderโs. I love how you end remembering watching children pick berries on campus and wondering โdo they remember those days?โ You have such a gentle style of writing, I enjoy reading your pieces.
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What a breathtaking view of the Swarna. Such a wonderful place to sit and just think.
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Such an educational and heart warming piece! Thank you for the enlightening on the deep meaning of berries- we all connect to different things.
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Such an unexpected variety of fruit in this spot! Your description reminds me of rare moments when wild raspberries can be discovered where I live — sweet, colorful surprises.
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