2-01-2023
Earlier in the morning I saw an old lady coming into the yard of the homestay. There are some chairs by the side of the big tree. She sat there basking in the sunlight. I wished her. She said she could speak only a few words in Hindi but could speak English more fluently. She lives at the Old Age Home in the adjacent plot. Her children live far away and she likes coming to Desher Bari to talk and drink a cup of tea. The people who live and work there are like family to her. She told me she comes there every morning without fail.


We had gone to the temple of Goddess Kali and from there proceeded to the Deer Park in the toto. We had hired Gupin’s toto for the whole day. The toto moves very slowly and we felt it was a good way to see the place, slowly and steadily 😊. We were on a vacation. We always like to travel on our own and not on conducted tours. This way we can spend as much time as we want in any particular place and not rush from one tourist spot to the next.


We walked around the deer park and saw many spotted-deer. We had got some fruits; we sat on a fallen tree and ate them. Those were relaxing moments. We were back in our homestay by 2. Farida cooked a very tasty lunch of rice, dal, mixed vegetable sabji, brinjal fry, aloo chokha and curds. Aloo choka is a very popular potato dish in West Bengal. It is very easy to make and I am planning to make it after some time. We like potatoes but we ate a little too much of it on our trip 😊. Potato is grown extensively in West Bengal. We saw miles and miles of potato fields.


At 3.30 we started for Srijoni Shilpagram. This place is a cultural centre which showcases the cultural heritage of the Northeastern states of our country. There were beautiful replicas of the houses typical to those states. A Baul singer was singing soulful songs. We stopped to listen to him. We spent an interesting time there before returning to our room. It is dark by 5.30.
Later Sajal Dey came to talk to Aravind. Prof. Sajal worked for fifteen years and then left his job to study. He did MA in Russian and went on to complete his PhD. He is a professor of Russian Language in English and Foreign Languages University, Shillong. He and Aravind were in the same university in Hyderabad during their MA days. They are very good friends.
Whenever we go on a trip, I like to keep a diary. At the end of the day, I write down all that we did from morning to night.
aloo chokha – Dassana’s Veg Recipes
https://en.wikipedia.org/wiki/Baul

(to be continued)
As usual an interesting read. You have the rare gift of the travel writer.
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An interesting read.
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That’s a good way to remember for the blog later!
I’ve been known to do that too, especially when I only had my phone to work off of. Great account of your vacation! 😘
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I’m glad that you keep a diary Lakshmi because it gives us such marvellous details of your trip. Thank you.
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That was very interesting, thank you. I had no idea that it was possible even to grow potatoes in India, and certainly I had never thought of them as part of Indian cuisine.
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Thank you. I think potatoes grow mainly in the places where there are winter months in my country. Here in my place potatoes are not grown. And potatoes are used all over the country. Our very popular Masala dosa has potatoes filling 😊
https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/
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Thank you for the link to the recipe. It was very kind.
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Very interesting story.
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What a great idea to keep notes of your travels. Nice picture of your son & husband. I would especially like to see the spotted deer you mentioned.
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My daughter wrote me yesterday to let me know she was thrilled to find an Indian grocery on the way to her daughter’s high school. Now I can use your recipes. Lovely to imagine traveling with you and your family.
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We also do not like guided tours but prefer to visit places on our own and at our own pace. Beautiful culturally rich photos, dear Lakshmi.
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