Everyday Moments (#SOL-2019)

My weekly Slice of Life are my letters to my Doddamma. She is my father’s elder brother’s wife. Doddamma literally means ‘elder mother’. She is 88 years old. She cannot hear properly if I telephone to talk to her. So, I have been writing letters to her since October 2017. I enjoy writing letters and she is happy to read them. They are only about the everyday moments in my life. I post my letters to her every week.

We are still getting occasional rains, usually in the evenings to the accompaniment of thunder and lightning. And today afternoon it was like an orchestra out there with rain. It was very dark too. But we could go for a walk though it was very cloudy.


One evening we went for a walk around the lake in our place. It is good to see so much water but the level has come down a little. There are two small islands in the lake covered with trees. It is a resting and nesting place for many birds. It is a pleasure to see them flying back home.

I have been going to Asare, home for the mentally challenged. Life is going on there as usual. Nursing students are posted there. Most of them are from our neighbouring state, Kerala. We were talking to two students who are from this place. Theirs is a different world, that of their classes and the hospital.

On the 9th my husband went to our village to be with his father. His brother wanted to attend a function in a relative’s home. Someone has to be with my father-in-law. My husband returned on the 11th.

On the 10th my son and I attended a talk by Dr Parul Mukherji on Mimesis. It was an interesting talk and I was hearing about this for the first time.

We use some varieties of colacasia leaves and the stems in some of our food preparations. I tried a new recipe on Saturday. I prepared the steamed ‘pathrode’ at night for Sunday breakfast. That morning I cut the cooked ‘pathrode’ and shallow fried it on the iron pan. It was good.


Today evening my husband and son attended a classical flute concert. I like music but I prefer to listen at home. Somehow, I find it difficult to sit through a concert 😊. But I do attend some Hindustani or Carnatic vocal music concerts. My husband and son enjoy understand the various nuances of classical music and enjoy attending concerts.
I am enjoying books by Marcia Willet and I am now reading a fascinating book, The Circle of Reason by Amitav Ghosh.

‘For every time I see the sky, I’m aware of belonging to the universe than to just one corner of the earth.’    –  Ruskin Bond







By Lakshmi Bhat

I am a person who believes there is not enough darkness in the world to extinguish the light of a small candle. We live in a small place in South India. I love reading, blogging, stitching, traveling, photography, listening to people and many other things which make life so very nice and interesting. Blogging is a fun experience, it has brought me into contact with people in different parts of the world and it is good to read about their everyday life. In spite of the differences there is a sameness which is fascinating. I have learnt and am learning something everyday. I have learnt to write haikus. I enjoy combining the thought and the number of syllables. I have always read books and I was happy to write short fiction. I had thought I would not be able to do so. Stream of Consciousness and photo challenges are fun too. Yes, there is so much in life that is sad and that hurts us. Many a time I wonder why life is so unfair to so many. We all have problems in life but the problems of many seems unbearable. This makes me feel so helpless. It is not possible to help everyone but we can do our bit, we can do something to help some in whatever way we can. Due to the pandemic I could not go to the Home for the mentally challenged for two years. I had been going there since 2011. I have started going again. I was happy that some members remembered me :) All of them are an important part of my life. There have been many challenges in life and we have faced them with a positive approach. Our grandson and granddaughter have made our lives richer.


  1. I was very interested by what you wrote about pathrode. I have a recollection of sampling it only once when I was a child. There is a Konkhani restaurant down the road, and I’m thinking of checking if they have it on their menu. Regards. SAN

    Liked by 1 person

    1. Pathrode can be made with cabbage too. My cousin’s wife made it with beetroot leaves. I take two glasses of raw rice, 1/4 glass black gram and 1/4 glass green gram. Soak them for an hour. Then grind coarsely adding red chillies, coriander seeds, tamarind, salt and asafoetida. Mix the leaves or cabbage and steam in idli making vessel.


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